Kare Ayam (Curry Chicken)

Indonesian curry w/pieces of chicken(No Vegetables) simmered in fragrant turmeric sauce infused w/aromatic spice blend of lemon-grass, kaffir lime leaves , & galangal.

Rendang Pork

Pork slow-cooked in a rich and aromatic curry sauce with coconut milk and traditional Indonesian spices.

Coto Makassar.(Makassar-style Beef soup) Allergy Warning: Made With peanuts !!

Coto Makassar is a traditional Indonesian beef soup from Makassar, featuring a rich broth seasoned with blended peanuts and a blend of aromatic spices, accompanied by tender pieces of beef.

Kare Urat Sapi (Beef Tendon in curry sauce)

Beef tendon simmered in a rich curry sauce, typically includes a blend of Indonesian spices.

Rendang Beef

Beef slow-cooked in a rich blend of coconut milk and Indonesian spices, typically includes lemongrass and galangal.

Lemper Ayam (shredded Chicken in sticky rice)

Shredded chicken wrapped in sticky rice, typically includes Indonesian spices, steamed to perfection.

Gogos Tuna (grilled Tuna in sticky rice)

Grilled tuna encased in sticky rice, typically includes a blend of Indonesian spices to complement the flavors.

Rica Rica Pork in spicy sauce(very spicy)

Pork simmered in a robust and spicy rica rica sauce, a traditional Indonesian blend of spices, typically featuring chili peppers, garlic, and shallots.

Rica Rica Ayam( Chicken in extra spicy sauce)

Originated from Manado city, North Sulawesi island of Indonesia . Chicken cooked in a robust and extra spicy Indonesian sauce, typically includes a blend of aromatic herbs and spices.

Soto Madura.( MADURA Beef Soup)

Soto Madura is a traditional Indonesian soup featuring beef and tripe, simmered in a rich and aromatic beef broth, typically seasoned with a blend of spices.

Rendang Tofu (VEGAN meal)

Tofu marinated in a rich, spicy Indonesian rendang sauce, typically includes coconut milk and a blend of traditional herbs and spices.

Rica Rica Tofu in spicy sauce

VEGAN Fried Tofu marinated in aromatic blend of spices , i,e,; red chilies , shallots , garlic

Sambel Goreng Tahu ( Spicy Tofu in galangal & salam leaves sauce)

VEGAN meal

SambelGoreng Potato&Tofu in spicy sauce

VEGAN meal

BORNEO Lentu (Mungbean Fritters)

VEGAN Deep fried fritter , made from savory batter of ground mung beans, garlic , shallots , & turmeric.

Nasi kuning Kotak (Boxed Yellow rice with mixed condiments)

Traditional yellow rice typically served with an assortment of condiments such as fried chicken, boiled egg, sambal, and vegetables.

Extra spicy Rica-Rica Fish-Tilapia

Deep-fried tilapia in a spicy rica-rica sauce, typically includes chili peppers, garlic, and shallots.

Fish Tilapia in Curry sauce

Tilapia fillet cooked in a spiced curry sauce, typically featuring tomato and onion.

Bali Tofu (little spicy)

Stir-fried tofu with authentic Balinese spices, featuring a hint of spiciness.

Bali Fish-Tilapia (little spicy)

Tilapia marinated with Balinese spices and herbs, cooked to a little spicy finish.

Gule Sapi ( Indonesian Beef Stew ) commonly found in Indonesia,Malaysia and Singopore

Indonesian beef stew with tender beef chunks simmered in a rich, spiced coconut milk broth.

Tans Laksa

similar Curry dish with Chicken Tofu and Fish balls simmered in fragrant turmeric and coconut sauce infused with an aromatic blend of lemongrass kafirlime leaves galanggal ginger and garlic.

Tan's Rawon ( Beef Black Soup )

Traditional Indonesian soup with tender beef simmered in a rich, aromatic black broth, typically includes garlic, shallots, and keluak (black nuts).

Bakso (Beef Meat Balls Soup)

Beef meatball soup typically includes beef broth and rice noodles.

Sate Babi Goreng (Fried Sate Pork)

Fried pork satay (not skewed) coated in sweet soy sauce

Sayur Lodeh ( Lodeh Mixed Vegetables )

Mixed vegetables also added Tofu & Tempeh slow cooked with coconut milk , lemongrass , galangal and other spices . Sayur Lodeh is a verry popular in East Jawa island of Indonesia.

Tahu pepes (Steamed Tofu in Banana Leaves)

Mashed Tofu , infused w/Balinese blend of spices & aromatic , ie; turmeric, lemongrass , shallots , garlic , wrapped & steamed in banana leaves .

Sate Babi (Grilled Pork in Skewers)4pcs.

Spring Roll (Vegetable Roll)

Egg Roll (Pork)

Shrimp Roll

Sushi roll with a shrimp filling.

Chinese Donut (10 Pieces)

Deep-fried dough, traditionally served in a set of ten, lightly dusted with granulated sugar.

Fried Meat Wonton (4)

4 pieces.

Fried Cheese Wonton (8)

8 pieces.

Fried or Steamed Dumplings (8)

Eight dumplings, choice of fried or steamed, presented as a starter.

Fried Chicken Wings (8)

Eight crispy chicken wings, deep-fried and typically seasoned with a blend of spices.

Chicken Teriyaki (4)

Tender chicken skewers glazed with teriyaki sauce, served with a wedge of citrus for a zesty finish.

Boneless Spare Ribs

A cut of meat from the bottom section of the ribs.

Edamame

Soybeans.

Samosa (1)

Triangular pastry filled with spiced potatoes and peas, deep-fried.

Sweet Potato Samosa (1)

Sweet potatoes and spices wrapped in a crispy pastry shell, deep-fried to a golden hue.

Tahu Lsi (1)

Tahu lsi, a spring roll, typically includes a crispy wrap filled with a mixture of vegetables and tofu, lightly fried to achieve a golden exterior.

Lentu (4)

Four pieces of traditionally prepared dish, typically includes a unique blend of ingredients wrapped or filled, following the style of Chinese appetizers.

Fili Cheese Stake Egg Roll

Egg roll filled with beef, cheese, onions, and green peppers.

Chicken Samosa

Spiced chicken filling in a crispy, triangular pastry shell.

Chicken & Cheese Egg Roll

Shrimp Tempura（6）